High Quality Pure White Edible Salt For Food Wholesale Export From Pakistan Himalayan Salt or Himalayan pink Salt are other names for edible Pink Salt. It is a rock salt extracted from Pakistan’s Punjab province’s Khewra Salt Rock. Handwork is used to extract the Salt, and this method has not changed for centuries. The minerals found in the salt deposits give the Salt its pink hue.
The iron oxide, also known as rust, gives the color its pink tint. Other elements, such as calcium, magnesium, and potassium, are also present in the Salt. Depending on the site of the mine and other factors, the Salt’s exact composition can change.