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Sea Buckthorn

Wild-harvested sea buckthorn berries from Pakistan’s northern highlands for food, cosmetic and nutraceutical use

Verified Supplier Export Ready Pakistan Origin
Wild-harvested sea buckthorn berries from Pakistan’s northern highlands for food, cosmetic and nutraceutical use

Sea Buckthorn

Sea buckthorn dried berries from Pakistan. Wild-harvested from Gilgit-Baltistan and KP highlands. Food, cosmetic and supplement grade. Price on inquiry, shipped from Karachi.

Superfruit Nutrition Wild-Harvested Himalayan Rare Omega-7 Source Sustainable Rural Livelihood

Product Details

Sea Buckthorn from Pakistan

Sea buckthorn (Hippophae rhamnoides) is a deciduous thorny shrub native to the temperate and sub-alpine regions of Europe and Asia. Pakistan’s northern highlands, particularly the Gilgit-Baltistan region, host vast natural populations of sea buckthorn growing wild along riverbeds, mountain slopes, and high-altitude valleys between 2,000 and 4,500 metres. The berries ripen from August to October, turning bright orange when mature. They are harvested by local communities and sun-dried for preservation. Sea buckthorn is classified as a “superfruit” due to its extraordinary nutritional density, containing more vitamin C than oranges, more vitamin E than wheat germ, and one of the rare plant sources of omega-7 (palmitoleic acid).

Specifications

  • Botanical Name: Hippophae rhamnoides

  • Common Names: Sea buckthorn, Himalayan berry, sandthorn

  • Local Names: Burshung (Balti), Beru (Chitrali)

  • Plant Part: Dried berries (whole fruit)

  • Vitamin C: 400-1,500 mg/100g (varies by altitude and ripeness)

  • Vitamin E (Tocopherols): 100-160 mg/100g

  • Carotenoids: 30-50 mg/100g (beta-carotene, lycopene, zeaxanthin)

  • Omega-7 (Palmitoleic Acid): 16-22% of berry oil

  • Omega-3 (Alpha-Linolenic): 25-35% of seed oil

  • Omega-6 (Linoleic): 30-40% of seed oil

  • Omega-9 (Oleic): 13-20% of berry oil

  • Total Flavonoids: 500-1,200 mg/100g

  • Protein: 3-8%

  • Moisture: < 12% (dried berries)

  • Colour: Orange-red to deep amber (dried)

  • Taste: Tart, tangy, slightly astringent

  • Source: 100% wild-harvested (not cultivated)

  • Altitude: 2,000-4,500 metres

Available Forms

  • Whole dried berries (sun-dried, with or without leaves)

  • Cleaned dried berries (de-stemmed, sorted, leaf-free)

  • Dried berry powder (ground, 80-200 mesh)

  • Frozen berries (seasonal, cold chain required)

  • Sea buckthorn berry oil (CO₂ or cold-pressed extraction)

  • Sea buckthorn seed oil (cold-pressed)

Industrial Uses

  • Nutraceutical and dietary supplements: Sea buckthorn is one of the fastest-growing superfruit ingredients in the global supplement market. Berry powder, extracts, and oils are used in capsules, tablets, softgels, tinctures, and functional drink formulations. Key health claims include immune support (vitamin C), skin health (omega-7), antioxidant protection (flavonoids, carotenoids), and cardiovascular support (omega fatty acids)

  • Functional food and beverage: Dried berries, juice concentrate, and powder are used in superfood smoothie blends, juice drinks, energy bars, trail mix, tea blends, jam, jelly, sauce, and yoghurt toppings

  • Cosmetics and skincare: Sea buckthorn berry oil and seed oil are premium ingredients in anti-ageing serums, moisturizers, facial oils, lip balms, sunscreen, after-sun care, wound healing creams, and hair care products. Omega-7 (palmitoleic acid) is valued for skin regeneration, mucous membrane health, and anti-inflammatory properties

  • Pharmaceutical and clinical nutrition: Sea buckthorn extracts are used in registered pharmaceutical products and clinical nutrition formulations for mucosal health, radiation recovery, and dermatological conditions in several countries

  • Traditional medicine: Used in traditional Tibetan, Mongolian, and Central Asian medicine for treating stomach ulcers, skin conditions, respiratory infections, and general vitality

  • Natural food colouring: Sea buckthorn’s intense orange colour from carotenoids is used as a natural food colourant in beverages, dairy products, and confectionery

  • Animal nutrition: Sea buckthorn pomace (extraction residue) and leaf material are used as antioxidant-rich supplements in poultry, equine, and pet nutrition

Quality Assurance

Each lot includes a Certificate of Analysis reporting vitamin C, vitamin E, carotenoids, fatty acid profile, flavonoids, moisture, ash, heavy metals (Pb, As, Cd, Hg), pesticide residues (wild-harvested, typically nil), and microbiological parameters (TPC, yeast and mould, E. coli, Salmonella). Pre-shipment samples are provided for buyer’s laboratory analysis. Third-party testing (SGS, Intertek, Eurofins) can be arranged.

Why Source From Pakistan?

Pakistan’s Gilgit-Baltistan region hosts one of the world’s largest wild sea buckthorn populations, growing naturally at high altitudes (2,000-4,500m) in pristine, pollution-free Himalayan and Karakoram valleys. The extreme altitude, intense UV exposure, and harsh growing conditions produce berries with exceptionally high concentrations of vitamin C, omega fatty acids, and antioxidants compared to cultivated lowland varieties. The berries are wild-harvested by local highland communities, providing a critical cash income source in some of Pakistan’s most remote and economically marginalized areas. Sea buckthorn collection and export supports sustainable rural livelihoods while supplying the global nutraceutical, cosmetic, and functional food industries with a premium, wild-origin superfruit. DaaTrade manages collection networks, drying quality, laboratory testing, packaging, documentation and shipment through one export desk.

Specifications

Detailed specifications are available on request. Send us your requirement and our export desk will share them.

Packaging & Shipping

Packaging

  • 5 kg, 10 kg, 25 kg woven PP bags with PE liner

  • 25 kg multi-wall paper sacks (food-grade)

  • 10 kg or 25 kg vacuum-sealed bags in cartons

  • 500 g, 1 kg retail pouches (stand-up, zip-lock) for private label

  • Oil: 1 L, 5 L, 25 L, 200 L food-grade containers

Shipping

Loading port: Karachi Port or air freight from Islamabad/Gilgit airports. Dried berries and powder shipped by sea container (standard, no temperature control needed). Frozen berries require reefer container or air freight. Oil shipped in food-grade containers within standard or reefer containers. Typical load: 8-14 MT per 20ft container (dried berries in bags). Incoterms: FOB, CFR, CIF, DDP. Documents: Commercial Invoice, Packing List, Certificate of Origin, Certificate of Analysis, Phytosanitary Certificate, Health Certificate, Organic Declaration (if applicable), Bill of Lading/Airway Bill.

Frequently Asked Questions

A: Pakistani sea buckthorn grows wild at 2,000-4,500 metres in the Himalayan and Karakoram highlands, exposed to extreme UV radiation, harsh winters, and nutrient-poor soils. These stressful growing conditions trigger the plant to produce significantly higher concentrations of protective compounds (vitamin C, carotenoids, flavonoids, omega fatty acids) compared to cultivated lowland varieties grown in Europe or China. The berries are smaller but more nutrient-dense. Additionally, wild-harvested Pakistani sea buckthorn has zero pesticide residues since no agricultural chemicals are used in collection.

A: For cosmetics, we supply sea buckthorn berry oil (CO₂ extracted or cold-pressed, rich in omega-7 and carotenoids) and seed oil (cold-pressed, rich in omega-3 and omega-6). For supplements, we supply cleaned dried berries, berry powder (80-200 mesh for capsule filling and tableting), and whole berries for tea blends and functional food applications. Custom extraction and processing can be arranged through our partner facilities. Please specify your end-use application and target specifications when requesting a quote.

A: Yes. Our collection model follows sustainable wild-harvesting practices. Only ripe berries are hand-picked from the branches, leaving the plant, roots, and branch structure intact for the next season’s growth. Sea buckthorn is an extremely hardy, fast-regenerating shrub that benefits from light harvesting. Collection areas are managed to prevent over-harvesting. The harvest provides a vital cash income to remote highland communities in Gilgit-Baltistan and Chitral during the August-October season.
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